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About the Product

Knol khol, also known as kohlrabi, is a versatile cruciferous vegetable prized for its tender, mild-flavoured bulbous stem. Rich in vitamin C, fiber, and antioxidants, this nutrient-dense green delivers crisp texture whether steamed, roasted, or enjoyed raw in salads. Perfect for urban gardeners seeking high-yield, cold-hardy crops that mature quickly in compact spaces. Harvest at 2-3 inches in diameter for optimal tenderness and flavor.


No. of Seeds:
50
Sowing Time:
October to February
Germination Time:
3–7 days
Harvest Period:
25–40 days

Vegetable Roadmap

Vegetable Roadmap
🌿 Expert Secret
Harvest early—don’t wait for bigger bulbs. Knol khol becomes hard and fibrous if left too long. Medium-sized bulbs are sweeter, juicier, and cook faster.
FAQs
When is knol khol ready to harvest?
Harvest when bulbs reach 5–8 cm diameter.
Can knol khol leaves be eaten?
Yes, leaves are edible and nutritious.

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